April 03, 2012

nutella puffs

I made the most delicious dessert the other day for company we had over.  I can not begin to tell you how delicious they were and how INEXPENSIVE!!! Give it a try :)

recipe a la Jade:

you will need:
- puff pastry (freezer isle)
- rolling pin
- cinnamon sugar mix (or you can use them each separately)
- nutella
- spoon
- baking tray
- eggs, butter or oil
- icing sugar

how to:
- once the puff pastry is chilled as per the instructions, roll it out as thin as you can
(the thicker the puff pastry the heavy the finished dessert will be)
- sprinkle the cinnamon sugar all over the dough- generous amounts :)
- cut the dough into small squares ( I did mine about 3" wide/square)
- drop a tea spoon size of nutella (or more if you desire) onto each square
- pull the dough up and twist to tie it off so the nutella does not drip out
- wash with your choice of eggs, butter or oil all over(i used a pastry brush)
- grease the baking tray and lay them out with space between them
- bake at the temperature and time according to your package
- when you take it out of the oven, sprinkle with icing sugar and serve right away
(if you need to make this in advance cover with tinfoil and place back in oven to rewarm for a few minutes)

for added yumminess add marshmallows!!!!

images from google


  1. These sound DELICIOUS! We were actually just talking the other day how we need to find a good nutella dessert recipe.... you must have read our minds!! Will definitely be trying these soon for a ladies night in! Thanks so much for sharing.

  2. my pleasure :) keep reading and giving me your feedback !!

  3. We attempted to make these, so yummy! The one thing we did wrong though was too much icing sugar on top.... it makes the throat burn! Thanks again for sharing. :) If you are interested in how we did you can check out our post here: http://meetmakelaugh.blogspot.ca/2012/04/high-tea-low-budget.html. We made sure to reference your recipe! :)